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About Me
- christine
- I graduated from the French Culinary Institute's Classical Pastry Arts program back in January 2010. This is an e-journal of my FCI adventure and some other entries along the way!
Blog Archive
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2009
(45)
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June
(22)
- Allergy Foodie!!!
- Day 45: Tarte Flambée, Oat Bread and More Croissants!
- Day 44: Baguettes, Bagels and Austrian Danishes
- Day 43: Back to Breads!
- Chef Cynthia Peithman
- Day 42: Cakes 1 Test Day
- Day 41: Fraisier and Lemon Chiffon Cake
- Day 40: Chocolate Hazelnut Mousse Cake and Bouche ...
- The Nate Update!
- Day 39: Sachertorte & Flourless Chocolate Cake wit...
- Day 38: Dobos
- Day 37: Cassis Mousse Miroir, White and Dark Mouss...
- Day 36: Charlotte Royale
- Day 35: Marjorlaine, Charlotte Russe, Lemon Cake
- Day 34: Chocolate Ganache Cake
- Day 33: Angel Food Cake, Dacquoise au Cafe
- Day 30: Speedy Vol au Vents, Dartois, Mille Feuill...
- Day 27: Stollen, Croissant, Croissant Au Chocolat,...
- Day 26: Brioche, Kugelhopf, Blueberry Muffins
- Day 25: Challah, Danish, Fruit Cake
- Day 24: Viennoiserie!! Pecan Sticky Buns, Sally Lu...
- Day 23: Jalousie, Pithivier
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June
(22)
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