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About Me
- christine
- I graduated from the French Culinary Institute's Classical Pastry Arts program back in January 2010. This is an e-journal of my FCI adventure and some other entries along the way!
Blog Archive
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2009
(45)
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April
(11)
- Day 19: Paillettes (Cheese Straws)
- Day 17: Croquembouche
- Day 16: Gateau Saint Honore, Gougere
- Day 15: Paris Brest, Profiteroles, Cygnes (Swans)
- Day 11: Mini Tart Tatin, Caramel Nut Tart, Bourbon...
- Day 10: Chocolate Ganache, Chocolate Bavarian, Pat...
- Day 14: Eclairs
- Day 12: Quiche Lorraine, Linzer Torte
- More Yummies
- Still working on it...
- A few more goodies!
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April
(11)
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