So, let me tell you about the Petit Pains - OMG, they are SO good! They kind of remind me of the bread I had when I was in Europe. I already ate 2 of them since I got home tonight!!! They are sort of like mini baguettes... sort of...
I haven't tried the Pain de Provence, but it certainly smelled very good! It had olives and a special assortment of herbs supposedly native to Provence. I'm sure that it will be delish!
And finally, the Irish Soda Bread. Sorry, but I wasn't really into this one. The texture was nice and tender as a quick bread should be, but I just wasn't feeling the taste and I can't quite put my finger on what exactly was bothering me about it... *sigh* I really wanted to like it! I remember my second grade teacher (Ms. Bernadette Boland - yes, can you believe that I remember?!) made some for us on St. Patrick's day and I remember loving it!!! I haven't been able to find a version like that ever since... Oh well...
Anyway, I'm pretty excited about next class because we will be making bagels - regular and whole grain! Yes, FCI is now becoming more health conscience! We even had our first "nutrition" class today. This is a good thing.
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